Location

7850 Melrose Ave
Los Angeles, CA 90046

Hours

Tuesday – Sunday: 5PM – Close
Monday: Closed

Contact

508-123-1234
For press inquiries, please contact us at press@example.com

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SOULFUL COOKING

Each night our goal is to share a composed menu that is stripped of pretension, carefully curated, and fun. We hope you agree.

Want to know the secret behind delicious food? Well, you start by taking half-century old recipes, mix in bold innovation, and top that off with good, honest quality. Yeah, it’s different, but we’re proud of that.

Menu changes frequently, here is a sample of what may be available.
Our kitchen is happy to accommodate dietary restrictions. We have vegan, paleo and gluten-free options. Any questions please ask!

SNACKS

peppers
Shishito Peppers
lobster
Lobster Tail in Sauce
$ 7
Shishito Peppers (V)
  • with miso butterscotch and rosemary granola
$ 7
Savory Donut Holes (V)
  • with sauerkraut and smoky applesauce
$ 7
Piquillo Peppers
  • stuffed with goat cheese and saffron tonnato
$ 7
Smoked Trout Dip
  • with ‘everything bagel spiced’ beet churros
$ 7
Chickpea Fritter (V)
  • with black garlic and yuzu

SHAREABLES

$ 14
Beets (V)
  • with peas, pistachio, rose and strawberry
$ 15
Roasted Carrots (V)
  • with tamarind sriracha, coconut sorbet and thai herbs
$ 15
Charred Avocado (V)
  • with macadamia tahini, chili-garlic salsa and pomegranate seeds
$ 14
Brussels Sprouts
  • with kimchi arrabiata, basil and soft egg
$ 16
Steak Tartare
  • with oyster, grated egg and bone marrow butter toast
Oyster of Scythia
Oyster of Scythia
shell
Oysters on the Half Shell
potatoes
Crispy Potatoes
bacon
Potato Tortilla with Bacon
$ 13
Crispy Potatoes
  • with kale, smoked garlic sauce and chili
$ 16
Mushrooms (V)
  • with miso and pecan grits
$ 15
Octopus
  • with cranberry beans, mussels and green harissa
$ 15
Little Gem ‘Caesar’ (V)
  • with lemon-caper dressing and seaweed breadcrumbs
$ 18
Yellowtail
  • with nectarines, burrata, honeycomb and green tomato gazpacho

MAINS

bread
Doner Kebab Bread
chicken
Stuffed Chicken with Torti
$ 20
Fried Chicken Sandwich
  • with sauce gribiche, fennel slaw, herbed fries and achiote ketchup
$ 26
Salmon (New)
  • with chorizo, corn chowder, basil dumplings and smoky tomato
$ 19
Rice Bowl (V)
  • with avocado, seaweed salad, beer battered tofu, cucumber and curry sambal
$ 19
‘Thai Style’ Burrito (V)
  • with fried rice, tempura sweet potato, lime cream, peanuts and tom yum gravy
$ 21
Cabbage Pancake (V)
  • with eggplant, chili hoisin, and lettuce
$ 28
New York ‘Steak Frites’
  • with mole-bbq sauce, brussels slaw and masa fries

SWEETS

$ 10
Cheesecake
  • with roasted plums, corn nut crunch and goat cheese ice cream
$ 10
Chocolate Bread Pudding (V)
  • with tamarind sriracha, coconut sorbet and thai herbs
cheesecake
Cheesecake
cake
Chocolate Cake
$ 10
Brown Butter Tart
  • with nectarines, pine nut lavender brittle and honey ice cream
$ 12
Cheese Plate
  • with crostini and accompaniments

Please follow to full menu page for drinks, coffee, beers and wine list

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Who We Are

We like food. We like people. We like feeding people food. We promise to make simple, delicious (slightly cheffy) food for people to eat. We promise to be ready with the wine should the people want it. We don’t have room for a lot of people, so, people please, make your reservations early.

Reservation

Both walk-ins and reservations are welcome.
For reservations, call (888) 123–1234 or reserve online with OpenTable.

PRESS

For all press inquiries contact john@example.com

17/01/2018
20/02/2018
08/03/2018